A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Language
en
Published on
01/01/2020
Pages
272
Format
Hardcover
ISBN
9780804187060
Preisvergleich
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