A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.
Language
en
Published on
01/01/2010
Pages
544
Format
Hardcover
ISBN
9780618875535
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