Subenres: MemoirsCreative Nonfiction
"A food critic chronicles four years spent traveling with renowned chef Rene Redzepi in search of the most tantalizing flavors the world has to offer"--
Language
en
Published on
09/07/2019
Pages
240
Format
hardcover
ISBN
9781524759643
Who is this book for? Readers interested in culinary arts, travel, and personal memoirs.
Topics IdentitySurvivalFriendship
MoodHopeful, Reflective
HumorOccasional Humor
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