Genres: Cooking
Subenres: Baking Specialties
Presents a selection of one hundred baking recipes that includes options for pancakes, pies, pudding, cakes, brownies, cookies, snacks, and frosting, with discussions on ingredients and preparation.
Language
en
Published on
01/01/2012
Pages
208
Format
Paperback
ISBN
9781401310608
Who is this book for? Readers interested in baking and desserts.
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