Genres: Cooking
Subenres: World Cuisines
Features more than 1,200 homestyle, tested recipes for American dishes, organized into twenty-five different chapters, along with hundreds of time-saving tips, tricks, and how-to instructions and five separate indexes.
Language
en
Published on
01/01/2006
Pages
674
Format
Ring-bound
ISBN
9780898214970
Who is this book for? Readers interested in American cooking and home-style recipes.
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