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Martha Stewart's baking handbook

vonMartha Stewart

Genres: Kochbücher Belletristik

Themen Baking

Language

Published on

01/01/2005

Kochbücher

Tauche ein in die faszinierende Welt der Kochbücher und entdecke kulinarische Meisterwerke, die deine Küche revolutionieren werden. Egal, ob du ein erfahrener Gourmet oder ein Anfänger am Herd bist, hier findest du Kochbücher, die dich inspirieren und deine Kochkünste auf ein neues Level heben.

Nisha VoraBig Vegan Flavor

Big Vegan Flavor

by Nisha Vora

Samin NosratSalt, Fat, Acid, Heat

Salt, Fat, Acid, Heat

by Samin Nosrat

Anthony BourdainKitchen Confidential

Kitchen Confidential

by Anthony Bourdain

Ethan Becker, Irma S. Rombauer, John Becker, Marion Rombauer Becker, Megan Scott, RombauerJoy of cooking

Joy of cooking

by Ethan Becker, Irma S. Rombauer et al.

Nigella LawsonHow To Be A Domestic Goddess

How To Be A Domestic Goddess

by Nigella Lawson

NickHensleyWagner, Thug Kitchen, Thug Kitchen StaffThug Kitchen

Thug Kitchen

by NickHensleyWagner, Thug Kitchen et al.

David Chang, Gabe UllaEat A Peach

Eat A Peach

by David Chang, Gabe Ulla

Michael PollanCooked

Cooked

by Michael Pollan

Jamie OliverCook with Jamie

Cook with Jamie

by Jamie Oliver

Antoni PorowskiAntoni in the Kitchen

Antoni in the Kitchen

by Antoni Porowski

Nigella LawsonHow To Eat

How To Eat

by Nigella Lawson

Elizabeth AcevedoWith the Fire on High

With the Fire on High

by Elizabeth Acevedo

Yotam OttolenghiPlenty

Plenty

by Yotam Ottolenghi

Yotam OttolenghiJerusalem

Jerusalem

by Yotam Ottolenghi

Peter MeehanMomofuku

Momofuku

by Peter Meehan

Yotam OttolenghiPlenty More

Plenty More

by Yotam Ottolenghi

Barbara Kingsolver, Camille Kingsolver, Steven L. HoppAnimal, Vegetable, Miracle

Animal, Vegetable, Miracle

by Barbara Kingsolver, Camille Kingsolver et al.

Yotam OttolenghiOttolenghi SIMPLE

Ottolenghi SIMPLE

by Yotam Ottolenghi

Ainhoa Segura Alcalde, David Zilber, David Zilberman, René RedzepiFoundations of Flavor: The Noma Guide to Fermentation

Foundations of Flavor: The Noma Guide to Fermentation

by Ainhoa Segura Alcalde, David Zilber et al.

Nigella LawsonFeast

Feast

by Nigella Lawson

Jenny ColganLittle Beach Street Bakery

Little Beach Street Bakery

by Jenny Colgan

Corky Pollan, Dana Pollan, Lori Pollan, Tracy PollanMostly Plants

Mostly Plants

by Corky Pollan, Dana Pollan et al.

Alice Waters, Chad Robertson, Elisabeth M. PrueittTartine

Tartine

by Alice Waters, Chad Robertson et al.

Robin SloanSourdough

Sourdough

by Robin Sloan

Marcella HazanThe Essentials of Classic Italian Cooking

The Essentials of Classic Italian Cooking

by Marcella Hazan

Christina TosiMomofuku Milk Bar

Momofuku Milk Bar

by Christina Tosi

Angela LiddonOh She Glows Every Day

Oh She Glows Every Day

by Angela Liddon

Michael GregerThe How Not to Die Cookbook

The How Not to Die Cookbook

by Michael Greger

Aine CarlinCook Share Eat Vegan

Cook Share Eat Vegan

by Aine Carlin

Alison RomanDining In

Dining In

by Alison Roman

Alle zeigen

Belletristik

Tauche ein in die faszinierende Welt der Belletristik, wo Geschichten lebendig werden und die Fantasie keine Grenzen kennt. Unsere Belletristik-Bücher bieten eine breite Palette an Erzählungen, die sowohl Herz als auch Verstand ansprechen.