The Bread Bible
vonRose Levy Beranbaum
Genres: Kochbücher
Subenres: Backspezialitäten
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Language
en
Published on
01/10/2003
Pages
640
Format
Hardcover
ISBN
9780393057942
Themen Bread making processYeastEquipmentIngredientsDoughBaking chemistryBread baking tipsBread recipesBaking techniquesBread shaping
Weitere Bücher wie “The Bread Bible”
Wenn dir “The Bread Bible” von Rose Levy Beranbaum gefällt, empfehlen wir die folgenden Bücher.
