Cover of the book Blood, Bones & Butter
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Blood, Bones & Butter

The Inadvertent Education of a Reluctant Chef

byGabrielle Hamilton

Who is this book for? Readers interested in culinary arts, personal memoirs, and stories of self-discovery.

Topics FamilyFoodPersonal Transformation
MoodReflective, Hopeful
Female protagonist
HumorOccasional Humor
The chef of New York's East Village Prune restaurant presents an unflinching account of her search for meaning and purpose in the food-central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour and the opening of a first restaurant. 50,000 first printing.

Language

en

Published on

01/01/2011

Pages

304

Format

Hardcover

ISBN

9781400068722

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