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Momofuku

byPeter Meehan

Who is this book for? Food enthusiasts, home cooks, and fans of fusion cuisine.

Topics Asian cuisineNew york city dining sceneDavid chang's culinary empireFusion cookingJames beard awardsFood industry disruptorsEast village culinary sceneKorean flavorsInnovative restaurant conceptsCulinary entrepreneurship

HumorOccasional Humor

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with "New York Times" food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is 'Bad pseudo-fusion cuisine'. The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's "Momofuku" is a stunning, no-holds barred, debut. The epitome of no-holds barred fusion food, beloved by most foodies on the planet, lauded by the likes of Anthony Bourdain and Martha Stewart...the inimitable David Chang will be over in the UK to promote the book on publication.

Language

Published on

30/09/2010

Pages

303

Format

Hardback

ISBN

9781906650353

Price Comparison

26 £

34.99 €

39.99 €

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