Cover of the book Salt
Bestseller book
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Who is this book for? Readers interested in history, food studies, and the cultural significance of everyday items.

Topics HistoryFood studiesCulinary historyTrade routesCultural significanceFood preservationGlobal impactIndustrial revolutionCulinary traditionsEconomic historyCivilization & CultureTrade
MoodReflective
Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India. From the rural Sichuan province where the last home-made soya sauce is produced to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of world history, a multi-layered masterpiece that blends political, commercial, scientific, religious and culinary records into a rich and memorable tale.

Language

en

Published on

03/06/2003

Pages

320

Format

Paperback

ISBN

9780099281993

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