Cover of the book The Moosewood cookbook

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The Moosewood cookbook

recipes from Moosewood Restaurant, Ithaca, New York

byMollie Katzen

Genres: Cooking Sociology Music Children

Language

English

Published on

01/01/1977

Pages

221

Topics Wholesome meals Moosewood restaurant history Natural ingredients Farm-to-table cuisine Sustainable food practices Vegetarian recipes Healthy cooking Plant-based diet Culinary creativity Cooking techniques

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