The Noma Guide to Fermentation
byRené Redzepi, David Zilber, Ainhoa Segura Alcalde, David Zilberman
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the 'secret sauce' behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today-and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.
Language
English
Format
eBook
ISBN
9781579658892
Buying Options
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