The chef of New York's East Village Prune restaurant presents an unflinching account of her search for meaning and purpose in the food-central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour and the opening of a first restaurant. 50,000 first printing.
Language
English
Published on
01/01/2011
Format
Hardcover
ISBN
9781400068722
Buying Options
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