Mastering the art of French cooking
vonJulia Child
Genres: Kochbücher
Subenres: GourmetkochenGesund Kochen
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
Language
en
Published on
01/01/2009
Pages
684
Format
Hardcover
ISBN
9780375413407
Themen French cuisineCooking techniquesAmerican ingredientsTraditional recipesCulinary skillsRecipe variationsCulinary illustrationsClassic dishesCulinary educationCross-cultural cooking
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