Mastering the art of French cooking
byJulia Child
Genres: Cooking
Subenres: Gourmet CookingCooking for Health
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
Language
en
Published on
01/01/2009
Pages
684
Format
Hardcover
ISBN
9780375413407
Who is this book for? Readers interested in French cuisine and cooking techniques.
Topics French cuisineCooking techniquesAmerican ingredientsTraditional recipesCulinary skillsRecipe variationsCulinary illustrationsClassic dishesCulinary educationCross-cultural cooking
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