The all new all purpose joy of cooking
vonIrma S. Rombauer
Genres:
Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
Language
en
Published on
01/01/1997
Pages
1136
Format
Hardcover
ISBN
9780684818702
Themen Cooking techniquesRecipesHors d'oeuvresSoupsSaladsMain dishesSide dishesBreadsPiesDesserts
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