Cover of the book The all new all purpose joy of cooking
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The all new all purpose joy of cooking

byIrma S. Rombauer

Who is this book for? Home cooks, culinary enthusiasts, and anyone looking to improve their cooking skills.

Topics Cooking techniquesRecipesHors d'oeuvresSoupsSaladsMain dishesSide dishesBreadsPiesDesserts
Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Language

en

Published on

01/01/1997

Pages

1136

Format

Hardcover

ISBN

9780684818702

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