The all new all purpose joy of cooking
byIrma S. Rombauer
Genres:
Subenres: Quick and Easy MealsCooking for Health
Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
Language
en
Published on
01/01/1997
Pages
1136
Format
Hardcover
ISBN
9780684818702
Who is this book for? Home cooks, culinary enthusiasts, and anyone looking to improve their cooking skills.
Topics Cooking techniquesRecipesHors d'oeuvresSoupsSaladsMain dishesSide dishesBreadsPiesDesserts
More books by Irma S. Rombauer
Books similar to “The all new all purpose joy of cooking”
If you enjoyed reading “The all new all purpose joy of cooking” by Irma S. Rombauer, you may also like some of the following books.
