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Every grain of rice

simple Chinese home cooking

byFuchsia Dunlop

A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.

Language

English

Published on

01/01/2012

ISBN

9780393089042

Topics Traditional cooking techniques Quick and easy chinese recipes Chinese cuisine Regional chinese recipes Eggplant recipes Seasoning in chinese cuisine Noodle dishes Pork dishes Chinese culinary culture Culinary traditions

Buying Options

26.99 €

26 £

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