Cover of the book The all new all purpose joy of cooking

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The all new all purpose joy of cooking

byIrma S. Rombauer

Genres: Cooking
Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Language

English

Published on

01/01/1997

Pages

1136

ISBN

9780684818702

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