Cover of the book Gulp
Bestseller book
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Who is this book for? Readers interested in science, humor, and the human body.

Topics Technology and HumanityEnvironmental IssuesHuman Nature
MoodHumorous, Light-hearted
Female protagonist
HumorOccasional Humor
For fans of Gut by Giulia EndersEating is the most pleasurable, gross, necessary, unspeakable biological process we undertake. But very few of us realise what strange wet miracles of science operate inside us after every meal – let alone have pondered the results (of the research). How have physicists made crisps crispier? What do laundry detergent and saliva have in common? Was self-styled ‘nutritional economist’ Horace Fletcher right to persuade millions of people that chewing a bite of shallot seven hundred times would yield double the vitamins? In her trademark, laugh-out-loud style, Mary Roach breaks bread with spit connoisseurs, beer and pet-food tasters, stomach slugs, potato crisp engineers, enema exorcists, rectum-examining prison guards, competitive hot dog eaters, Elvis' doctor, and many more as she investigates the beginning, and the end, of our food.

Language

en

Published on

18/08/2016

Pages

352

Format

Paperback

ISBN

9781780749891

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