Genres:
Subenres: Baking Specialties
"A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflés, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz -- Provided by publisher.
Language
en
Published on
01/01/2010
Pages
278
Format
Hardcover
ISBN
9781580081382
Who is this book for? Readers interested in baking and desserts.
Topics CookingDesserts
HumorOccasional Humor
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