My Paris Kitchen
byDavid Lebovitz
A selection of 100 sweet and savory French-inspired recipes from a Chez Panisse pastry chef-turned-popular food blogger complements recipes culled from the ethnic neighborhoods of Paris with lighthearted stories about the quirks, trials and joys of cooking in modern France. 50,000 first printing.
Language
en
Published on
01/01/2014
Pages
352
Format
Hardcover
ISBN
9781607742678
Who is this book for? Readers interested in French cuisine, travel enthusiasts, and those who enjoy personal anecdotes about food and culture.
Topics Food habitsSocial life and customsCultural Identity and Heritage
MoodLight-hearted, Hopeful
HumorOccasional Humor
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