Genres:
Subenres: Gourmet CookingBaking Specialties
Presents a generous assortment of more than two hundred taste-tempting recipes for homemade ice creams, granitas, sorbets, and accompaniments, including a variety of international specialties, classic favorites, and innovative new treats that range from Chocolate Sorbet to Mojito Granita, as well as a host of sauces, crunchy toppings, and tempting mix-ins.
Language
en
Published on
01/05/2007
Pages
246
Format
Hardcover
ISBN
9781580088084
Who is this book for? Readers interested in cooking and dessert recipes.
Topics Homemade ice creamRefreshing sorbetsChilled delightsInternational flavorsSweet saucesSummer dessertsTasty toppingsFrozen treatsMix-insDessert recipes
More books by David Lebovitz
Books similar to “Perfect Scoop”
If you enjoyed reading “Perfect Scoop” by David Lebovitz, you may also like some of the following books.
