Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
bySamin Nosrat
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
Language
English
Published on
25/04/2017
Pages
480
ISBN
9781476753836
Buying Options
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