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Cover of the book The Art of Simple Food

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The Art of Simple Food

Notes, Lessons, and Recipes from a Delicious Revolution

byAlice Waters

Genres: CookingChildrenMusic
Reveals how to select seasonal, local, fresh, and sustainable foods; provides a series of lessons on everyday principles and practices of good eating; and presents more than two hundred recipes that range from appetizers to desserts.

Language

English

Published on

02/10/2007

Pages

416

Format

Hardcover

ISBN

9780307336798

Topics Cooking philosophySeasonal ingredientsHome cooking techniquesCulinary rediscoveryBalanced mealsIngredient selectionKitchen stockingApproachable recipesCooking fundamentalsSeasonal cooking

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