Cover of the book The Art of Simple Food

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The Art of Simple Food

Notes, Lessons, and Recipes from a Delicious Revolution

byAlice Waters

Genres: Cooking Quick and Easy Meals

Who is this book for? Home cooks, food enthusiasts, and anyone interested in simple, seasonal cooking.

Topics Cooking philosophySeasonal ingredientsHome cooking techniquesCulinary rediscoveryBalanced mealsIngredient selectionKitchen stockingApproachable recipesCooking fundamentalsSeasonal cookingFood preferencesCooking

Reveals how to select seasonal, local, fresh, and sustainable foods; provides a series of lessons on everyday principles and practices of good eating; and presents more than two hundred recipes that range from appetizers to desserts.

Language

Published on

02/10/2007

Pages

416

Format

Hardcover

ISBN

9780307336798

Price Comparison

Hugendubel

Hardcover

34.49 €

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