Genres: Cooking
Subenres: Quick and Easy Meals
Reveals how to select seasonal, local, fresh, and sustainable foods; provides a series of lessons on everyday principles and practices of good eating; and presents more than two hundred recipes that range from appetizers to desserts.
Language
en
Published on
02/10/2007
Pages
416
Format
Hardcover
ISBN
9780307336798
Who is this book for? Home cooks, food enthusiasts, and anyone interested in simple, seasonal cooking.
Topics Cooking philosophySeasonal ingredientsHome cooking techniquesCulinary rediscoveryBalanced mealsIngredient selectionKitchen stockingApproachable recipesCooking fundamentalsSeasonal cookingFood preferencesCooking
Price Comparison
More books by Alice Waters
Books similar to “The Art of Simple Food”
If you enjoyed reading “The Art of Simple Food” by Alice Waters, you may also like some of the following books.
