Genres: Kochbücher
Subenres: Schnelle und einfache Mahlzeiten
Reveals how to select seasonal, local, fresh, and sustainable foods; provides a series of lessons on everyday principles and practices of good eating; and presents more than two hundred recipes that range from appetizers to desserts.
Language
en
Published on
02/10/2007
Pages
416
Format
Hardcover
ISBN
9780307336798
Themen Cooking philosophySeasonal ingredientsHome cooking techniquesCulinary rediscoveryBalanced mealsIngredient selectionKitchen stockingApproachable recipesCooking fundamentalsSeasonal cookingFood preferencesCooking
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