Anthony Bourdain's Les Halles Cookbook
Strategies, Recipes, and Techniques of Classic Bistro Cooking
vonAnthony Bourdain
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
Language
English
Published on
23/09/2004
Pages
304
Format
Hardcover
ISBN
9781582341804
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