Cover of the book Anthony Bourdain's Les Halles Cookbook

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Anthony Bourdain's Les Halles Cookbook

Strategies, Recipes, and Techniques of Classic Bistro Cooking

byAnthony Bourdain

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

Language

en

Published on

23/09/2004

Pages

304

Format

Hardcover

ISBN

9781582341804

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