Anthony Bourdain's Les Halles Cookbook
Strategies, Recipes, and Techniques of Classic Bistro Cooking
byAnthony Bourdain
Genres: Cooking
Subenres: Gourmet Cooking
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
Language
en
Published on
23/09/2004
Pages
304
Format
Hardcover
ISBN
9781582341804
Who is this book for? Cookbook lovers, aspiring chefs, and fans of Anthony Bourdain.
MoodLight-hearted
HumorOccasional Humor
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