Genres:
Subenres: Quick and Easy MealsCooking for Health
Explains how to transform readily available ingredients into an easy-to-prepare meal, introducing nearly one hundred original recipes for everything from lobster and corn chowder to easy sticky buns.
Language
en
Published on
01/01/2008
Pages
272
Format
Hardcover
ISBN
9781400054350
Who is this book for? Readers interested in cooking and easy meal preparation.
Topics Cooking techniquesEasy recipesMeal preparationSeasonal ingredientsComfort foodEntertainingHomemade baked goodsCulinary inspirationSimple ingredientsBestselling cookbook
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