Genres: Cooking
Subenres: World Cuisines
The author of The Barefoot Contessa Cookbook applies her talent for creating simple but sophisticated dishes to the culinary delights of France, using fresh, quality ingredients to concoct delicious new twists on traditional French favorites, including Steak au Poivre, Creme Brule, and other tasty dishes. 250,0000 first printing.
Language
en
Published on
26/10/2004
Pages
240
Format
Hardcover
ISBN
9781400049356
Who is this book for? Readers interested in French cuisine and cooking techniques.
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