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Geständnisse eines Küchenchefs

byAnthony Bourdain

Who is this book for? Readers interested in culinary arts and personal memoirs.

Montags keine Meeresfrüchte! Das ist noch eine der harmloseren Gefahren, auf die Anthony Bourdain in seinen gnadenlosen, abgründig witzigen Memoiren hinweist. Von der Strandkneipe bis zum Nobelrestaurant hat er alles durchlebt, was diese wahrhaft heiße Szene zu bieten hat. Ein unvergesslicher Blick hinter die Küchentür und eine abenteuerliche Reise in die dunklen Gefilde der kulinarischen Welt.

Language

Published on

01/06/2003

Pages

350

Format

Paperback

ISBN

9783442455232

Price Comparison

11 €

11 €

11 €

11 €

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