Subenres: Memoirs
The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.
Language
en
Published on
30/10/2007
Pages
288
Format
Hardcover
ISBN
9781596914476
Who is this book for? Readers interested in travel, food, and culinary adventures.
Topics FoodTravelIdentity
MoodLight-hearted
HumorOccasional Humor
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