Momofuku
byPeter Meehan
Offers recipes for a variety of dishes from the author's Momofuku restaurant, including quick pickled dishes, one-pan vegetable sautes, flavorful soups, and a myriad pork dishes, all accompanied by 150 full-color photographs.
Language
English
Published on
27/10/2009
Pages
304
Format
Hardcover
ISBN
9780307451958
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