Genres: Cooking
Subenres: World Cuisines
"Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.
Language
en
Published on
01/01/2013
Pages
287
Format
Hardcover
ISBN
9781607744184
Who is this book for? Readers interested in Mediterranean and Middle Eastern cooking, as well as fans of Yotam Ottolenghi's culinary style.
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