Genres: CookingWorld Cuisines
Who is this book for? Food enthusiasts, home cooks, and anyone interested in diverse culinary traditions.
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Language
en
Published on
22/09/2006
Pages
1040
Format
Hardcover
ISBN
9780618806928
More books by Ruth Reichl
Books similar to “The Gourmet Cookbook”
If you enjoyed reading “The Gourmet Cookbook” by Ruth Reichl, you may also like some of the following books.
World Cuisines
World Cuisines books open the door to a global culinary adventure, offering recipes from diverse cultures and regions. Explore exotic flavors and traditional cooking methods from around the world. Great for those who love to experiment with international dishes.
Cooking
Unleash your inner chef with our diverse collection of cooking books. Whether you're a seasoned pro or just starting your culinary journey, our selection offers something for everyone.
Show all
