Cover of the book The Gourmet Cookbook

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The Gourmet Cookbook

More than 1000 recipes

byRuth Reichl

Genres: Cooking
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.

Language

en

Published on

22/09/2006

Pages

1040

Format

Hardcover

ISBN

9780618806928

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