The Way to Cook
byJulia Child
Genres: Cooking
Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations
Language
en
Published on
28/09/1993
Pages
528
Format
Paperback
ISBN
9780679747659
Who is this book for? Home cooks, culinary enthusiasts, and fans of Julia Child.
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