The Bread Bible
byRose Levy Beranbaum
Genres: Cooking
Subenres: Baking Specialties
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Language
en
Published on
01/10/2003
Pages
640
Format
Hardcover
ISBN
9780393057942
Who is this book for? Home cooks and professional bakers looking for reliable bread recipes.
Topics Bread making processYeastEquipmentIngredientsDoughBaking chemistryBread baking tipsBread recipesBaking techniquesBread shaping
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